Abstract

It is possible to produce onions (Allium cepa) all over the year in Brazil, but most of the Brazilian cultivars have poor quality bulbs, a fact that favours onion imports from Argentina, a producer of Valenciana type cultivars that does not bulb in Brazil, but please Brazilian consumers. To study the effect of selection for bulb maturity, seventeen half sib progenies selected for early maturity and twenty five for late maturity, from the intervarietal triple cross [Crioula x (Pira Ouro x Valenciana Sintetica 14)] were grown, along with the triple cross itself and the cultivars Pira Ouro (short-day), Crioula (intermediate-day) and Armada (long-day). A total of forty six treatments were tested in a randomized block design with three replications of 32 plants per plot. The progenies selected for earliness had cycles from 67 to 83 days, whereas those selected for lateness had cycles of 85 to 103 days. This difference was evident when comparisons were made for the percent thick neck bulbs, which varied from 0 to 6.2% and from 8.1 to 59.8% for the early and late progenies, respectively. High heritability estimates were obtained for all characters and they varied from 0.65 (thick neck percentage, in the late selection) to 0.80 (average bulb weight, in the early selection). Progenies of higher bulb weight and maturity similar to the standard cultivars were obtained. Selection for maturity was highly efficient and the population selected for early maturity has potential to originate adapted cultivars, with bulb yield and quality superior to the available cultivars.

Highlights

  • Onion is one of the economically most important olericultural products in Brazil

  • Even though it is possible to produce onions year round in Brazil, most Brazilian cultivars are of low-quality in relation to thin-scale bulbs, with a tendency to become greenish, and not being standardized (Costa, 1995)

  • All 25 progenies selected for late maturity and the original F generation had a longer cycle than cultivars

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Summary

Introduction

Even though it is possible to produce onions year round in Brazil, most Brazilian cultivars are of low-quality in relation to thin-scale bulbs, with a tendency to become greenish, and not being standardized (Costa, 1995). The variety Valenciana 14, of the Sweet Spanish type, has an excellent, multiple skin with good retention, and a bronze tanned coloration (Costa, 1995) This is a long-day variety and does not produce bulbs under natural conditions when cultivated in Brazil.

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