Abstract

Two emollient ingredients with proven sensorial properties were slected for the development of a hand cream cosmetic formulations, and comparatively analysed. A synthetic oil (Polydecene) and a natural blend (Jojoba Esters and Acacia Decurrens Flower Wax and Helianthus Annuus (Sunflower) Seed Wax and Polyglycerin-3) were incorporated in cosmetic formulations for hand care. The aim of this study was to evaluate the quality control and the cosmetic qualities of the developed formulations, comparatively, of topical applied synthetic oil versus a natural origin wax blend.

Highlights

  • Two emollient ingredients with proven sensorial properties were slected for the development of a hand cream cosmetic formulations, and comparatively analysed

  • The synthetic oil used in the developed cosmetic formula- Nexbase (Polydecene) is suitable for any type of cosmetic products: emulsions, gels, serums, sticks, etc

  • In any types of cosmetic products, Polydecene will contribute to the effectiveness of the product while offering a light and pleasant application

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Summary

Introduction

Two emollient ingredients with proven sensorial properties were slected for the development of a hand cream cosmetic formulations, and comparatively analysed. A synthetic oil (Polydecene) and a natural blend (Jojoba Esters and Acacia Decurrens Flower Wax and Helianthus Annuus (Sunflower) Seed Wax and Polyglycerin-3) were incorporated in cosmetic formulations for hand care. The aim of this study was to evaluate the quality control and the cosmetic qualities of the developed formulations, comparatively, of topical applied synthetic oil versus a natural origin wax blend. For a developed cosmetic formula to fulfill all the requirements, it is necessary to have a suitable vehicle (that encompasses emollients, moisturizers, preservatives, perfumes, colorants) and to include in its formulation all the active ingredients (UV filters, botanical or biotechnological extracts), necessary to attain what is claimed by its advertising [5-11]. Lipid is a broad term used to describe fats, waxes and oils.

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