Selayar and the Green Gold: The Development of the Coconut Trade on an Indonesian Island (1820–1950)

Abstract

In the colonial period many Europeans considered coconuts a lazy man's crop. For the Indonesian population, however, they were a profitable form of cultivation, especially from the 1880s when the European oil and fats industry increasingly started to use copra, the dried kernel of the coconut, as a raw material for the production of soap and later also for margarine. Around one-third of world copra exports originated in the Netherlands Indies (Table 1), and copra was especially important for the economy of East Indonesia, where in 1939 it constituted 80 per cent of the total volume and 60 per cent of the total value of exports. In some parts of Indonesia copra even received the nickname of “green gold”. European involvement in coconut cultivation and the coconut trade nonetheless was limited. In the first half of this century, coconut growing was dominated by the indigenous population, which accounted for 94 per cent of Indonesian production, while Chinese merchants dominated the intermediate trade in copra.