Abstract
In the highly competitive manufacturing industry, producing high-quality products is crucial for success and reputation. The issue of segregating quality products on the production line has emerged as a critical concern, necessitating effective strategies to tackle that problem. This project aims to design a quality control unit using controllers, sensors, and a robotic arm to segregate products based on height, substance amount, and cap presence. Ensuring product quality enhances customer satisfaction, improves production efficiency, optimizes resources, and boosts profitability through waste reduction and brand preservation. Workforce training will focus on quality standards and defect identification.
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