Abstract
This study aims to verify the recombinogenic effect of artificial edulcorant l-aspartil-l-phenylalanine-metyl-ester (aspartame), widely used in hypocaloric and low-glucose diets. Such effect may reflect cell response to genetic damage, induced by artificial edulcorant in the cell cycle G2 period and shows its capacity to induce homozygosis of recessive genes, previously present in heterozygosis
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