Seed water content in relation to phytochrome-mediated germination of lettuce seeds (Lactuca sativa L. var. Grand Rapids)

Abstract

It is possible to distinguish two stages in the influence of light on the germination of Lactuca sativa var. Grand Rapids (lettuce) seeds. The first stage, which is represented by the photoactivation or transformation of phytochrome, requires only a relatively low seed water content. Slightly higher seed water content is required for maximum far-red light repression, than for red light stimulation of germination. The second stage is indicated by the well-known situation in which previous red irradiations of the seeds can enhance germination but this takes place only with relatively high seed water content. Phototransformed phytochrome appears to persist and to be susceptible to photoreversal for at least 24 h after irradiation in the seeds with relatively low water content.