Abstract
The quality of a seed lot results from the interaction of attributes that determine its overall value for a specific purpose. Seed Science and Technology is a widely recognised journal first published in 1973 as a continuation of the Proceedings of the International Seed Testing Association (1921 to 1972). The Journal publishes original papers and articles comprising different aspects of seed production, processing, storage, testing, genetic conservation, habitat regeneration and reforestation programs, with both basic and applied topics on seed science. Seed quality represents a permanent focus of Seed Science and Technology and the articles published in this issue, with a predominant approach on physiological potential, genetic purity and seed enhancement, confirm this strong commitment The species covered by the articles in this issue represent important worldwide grain, forage and ornamental crops, but there are also species with local value, for environmental restoration and medicinal application.
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