Seed Protein Profiles and the Origin of the Hexaploid Wheats

Abstract

Protein profiles of Triticum and Aegilops species were obtained by electrophoresis of crude seed extracts on polyacrylamide gels. All subspecies of the hexaploid T. aestivum (AABBDD) showed a very uniform profile that could be closely simulated only by the pattern produced by a protein mixture (2:1) from specific profile types of the ancient tetraploid cultivar T. dicoccum (AABB) and the wild diploid Ae. squarrosa (DD). An exceptional hexaploid pattern occurred only in some accessions of T. aestivum ssp. macha. These results confirm the parentage of the aestivum hexaploids in general as T. dicoccum and Ae. squarrosa and more specifically identify the type of the D-genome donor. They suggest that these wheats, excepting the aberrant macha types, had essentially a monophyletic origin in southwestern Asia. They favor the hypotheses that the cultivated aestivum wheats were derived from the so-called primitive spelta complex primarily by mutation of a single gene governing the free threshing character and that alpine spelta represents an element displaced from the area of endemism.