Abstract
Introdouction: Diabetes mellitus as the global health problem was manifested by increasing blood glucose. The aetiology of increasing blood glucose was absolute or relative deficiency of insulin. The seed bean’s boiled water known can controlled diabetes by lowering blood glucose level. The seed bean contained a matters beta cytosterol and stigmasterol can iniciate a pancreas to increase of insulin production. The aimed of this study was to analyze the effect of taking seed bean’s boiled water on decreasing of blood glucose level in patients with diabetes mellitus in Sopa'ah village worked area of Puskesmas Sopa'ah Pademawu Region Pamekasan City. Method : This study was used a quasy experimental purposive sampling design. Sample were 12 respondents who met the inclusion criteria. The independent variable was seed bean’s boiled water (Phaseolus vulgaris L.) and dependent variable was blood glucose level. Data were analyzed by using Paired t-Test and Independent t-Test with significance level α≤0.05. Result: The result showed that seed bean’s boiled water (Phaseolus vulgaris L.) has an effect on decreasing blood glucose between pre test and post test for blood glucose nuchter (p=0.03) and for 2 hours post prandial (p=0.01), whereas between treatment group and control group the result showed that blood glucose nuchter (p=0.01) and 2 hours post prandial (p=0.00). Discussion: It can be concluded that seed bean’s boiled water (Phaseolus vulgaris L.) has an effect on blood glucose level in patients with diabetes mellitus.
Highlights
Pengobatan alternatif saat ini lebih banyak dipilih oleh masyarakat untuk mengatasi berbagai masalah kesehatan
Diabetes mellitus as the global health problem was manifested by increasing blood glucose
The seed bean contained a matters beta cytosterol and stigmasterol can iniciate a pancreas to increase of insulin production
Summary
Desain penelitian yang digunakan dalam penelitian ini adalah quasy experimental control group pre-post test purposive sampling design. Hal ini menjadi salah satu faktor penyebab dari sekian banyak faktor yang dapat menyebabkan peningkatan kadar glukosa darah karena penyusutan sel beta pankreas yang terjadi dan dapat mengganggu sekresi insulin. Air rebusan biji buncis (Phaseolus vulgaris L) terbukti menurunkan kadar glukosa darah secara signifikan pada klien DM di Desa Sopa’ah wilayah kerja Puskesmas Sopa’ah Kecamatan Pademawu Kabupaten Pamekasan. Kegiatan fisik pada keadaan post absorbsi makanan meningkatkan kebutuhan energi otot yang bekerja yang akan dipenuhi oleh proses pemecahan glikogen intramuskuler, cadangan trigliserida dan juga peningkatan sediaan glukosa hati dan asam lemak bebas dari cadangan trigliserida ekstramuskular. Distribusi Kadar Glukosa Darah Pada Klien Diabetes Mellitus Di Desa Sopa’ah Wilayah Kerja Puskesmas Sopa’ah Pademawu Kabupaten Pamekasan Selama 12 Hari Pemberian Air Rebusan Biji Buncis (Phaseolus vulgaris L)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have