Abstract
1. The Golgi bodies in the oocytes of Stomopneustes secrete both fatty and albuminous yolk grains. 2. The Golgi vasicle enlarges into a vacuole inside which fatty yolk appears to be deposited. The Golgirim does not undergo any transformation. 3. Prior to secretion of albuminous yolk the mitochondria clump together. The Golgi vesicles by rupture give rise to scale or batonette like bodies. These attach themselves to the mitochondrial clumps and secrete albuminous yolk. The mitochondria in the fully developed yolk spheres are yolky. 4. The origin of both fatty and albuminous yolk in relation with the Golgi bodies only confirms the belief that the nature of the action of the apparatus is only by means of enzymes and that fat, fatty yolk and yolk are only secondary products resulting from the action of these enzymes on materials derived from mitochondria, cytoplasm, nucleolus, etc.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Zeitschrift f�r Zellforschung und Mikroskopische Anatomie
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.