Abstract
0009-3130/12/4801-0108 2012 Springer Science+Business Media, Inc. 1) Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, Taiwan, R.O.C.; 2) Department of Medical Laboratory Sciences and Biotechnology, School of Medical and Health Sciences, Fooyin University, Kaohsiung County, Taiwan, R.O.C., fax: +886 7 7834548, e-mail: xx377@mail.fy.edu.tw. Published in Khimiya Prirodnykh Soedinenii, No. 1, p. 100, January–February, 2012. Original article submitted December 2, 2010. Chemistry of Natural Compounds, Vol. 48, No. 1, March, 2012 [Russian original No. 1, January–February, 2012]
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