Abstract
Background: The mint and basil plants (M. spicata L. and O. basilicum L.) of the labiate family were used in the study. Methods: A qualitative chemical detection regarding several active chemicals in the leaves of M. spicata L. and O. basilicum L. was part of the investigation. Results: The findings revealed that both species include flavonoids and glycosides, yet tannins and saponins were not found in the leaves extract of O. basilicum, and volatile oils were found in the alcoholic extract at a rate of 4.5% in the leaves of O. basilicum. Fourier transform infrared spectrometry (FT-IR) was used to detect six chemical active groups include (O-H, C=H, C=C, C=N, C-O, C-N). Our findings revealed the presence of alkaloid; the extraction yield for volatile oils in M. spicata species is 3%. As for the presence of nutrients in the type, the highest percentage of Calcium is in species O. basilicum. Conclusions: The presence of effective chemical compounds in O. basilicum and M. spicata leaves indicates its importance as a source of useful drugs and the importance of chemical components in the pharmaceutical industries, as well as enhancing the importance of its use in folk medicine as a safe treatment for many diseases.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.