Abstract

Secondary bile acids (BAs) and short chain fatty acids (SCFAs), two major types of bacterial metabolites in the colon, cause opposing effects on colonic inflammation at chronically high physiological levels. Primary BAs play critical roles in cholesterol metabolism, lipid digestion, and host–microbe interaction. Although BAs are reabsorbed via enterohepatic circulation, primary BAs serve as substrates for bacterial biotransformation to secondary BAs in the colon. High-fat diets increase secondary BAs, such as deoxycholic acid (DCA) and lithocholic acid (LCA), which are risk factors for colonic inflammation and cancer. In contrast, increased dietary fiber intake is associated with anti-inflammatory and anticancer effects. These effects may be due to the increased production of the SCFAs acetate, propionate, and butyrate during dietary fiber fermentation in the colon. Elucidation of the molecular events by which secondary BAs and SCFAs regulate colonic cell proliferation and inflammation will lead to a better understanding of the anticancer potential of dietary fiber in the context of high-fat diet-related colon cancer. This article reviews the current knowledge concerning the effects of secondary BAs and SCFAs on the proliferation of colon epithelial cells, inflammation, cancer, and the associated microbiome.

Highlights

  • Colon cancer accounts for approximately 135,000 new cancer cases in the United States each year [1,2,3]

  • Research has shown that differences in the compositional nature of gut microbiome are associated with differences in risk of obesity and colon cancer via chronic inflammation [13]

  • Epidemiologic studies have shown that subjects who consume a high-fat diet produce elevated levels of fecal secondary bile acids (BAs), mainly deoxycholic acid (DCA) and lithocholic acid (LCA), as do colon cancer patients [132,133]

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Summary

Introduction

Colon cancer accounts for approximately 135,000 new cancer cases in the United States each year [1,2,3]. A “Western” diet that is high in fat (SFAs) and low in fiber promotes colonic inflammation and cancer [6,7]. A growing body of evidence demonstrates that increased dietary fiber intake is associated with many beneficial effects including amelioration of obesity and anti-inflammatory and anticancer activities in the colon [10,14]. These effects might be due to the increased production of short-chain fatty acids. TThheehhuummaannggaasstrtrooinintetesstitninaal l(G(GI)I)trtarcatctrerperperseesnetnstasnanabaubnudnadnatnrtesreersveorvirooirf omfimcriocbroesbewsiwthitohveorv1e0r010tr0iltlrioilnliobnacbtaecritaergiarogurpoeudpienduinp utop1t0o0100s0p0escpieesci[e1s8,[1198],.1B9]a.cBtearcitaelrdiaivl derisvietyrsiintythine tghuetgisutreilsarteivlaetliyvleolyw,loaws c, oams cpoamrepdatroedmtiocrmobiciarol bcoiaml cmoumnmitiuensi(t>ie5s0(>b5a0ctbearicatleprihayl lpah)yfolau)nfdouinndwiantewr aatnedr asnoidl esnoivlieronnvmiroenntms e[7n]t.sT[h7]e. bTahcetebraiacltecroinasl tciotunesntittsuoefnhtsuomfahnugmuatnmgiucrtombiioctraobarioetdaoamreindaotmedinbaytetwd obymtawjoor mphayjolar, Bpahcytelaro, idBeatecstearnoiddeFteirsmaicnudtesF; iwrmhiecruetaess;thwe hpehryelaas Ptrhoteeobpahcytelraia,PVroerteroubcaocmteircirao,biaV,eArrcutcinomobiaccrotebriiaa,, AFuctsionboabcatcetreirai,a,anFdusCobyaacntoerbiaac,tearniadaCreyapnroebsaecntetriina marienoprrepsreonptoirntiomnisn[o7r,2p0r].opPorretvioanlesn[t7g,2e0n]e. rParienvcalluednet gBeancteerraoideisn, cEluubdaecteriBuamct,eBroifiiddeosb,acteEruiubmac,tReruiummin, ocoBccifuids,obPaecptteorsiturmep,tocoRcucumsi,nPorcoopcicounsi,bactPeerpiutoms,trCeplotsotcroidcciuums,, PLraocptoiboanciiblaluctse, rEiuscmh,ericChlioa,stSrtirdeiputmoc,occLuasc,taonbadcailrluchs,aeaEl sgcehneruischMiae,thaSntorbepretvoicboaccctuers,[7,a2n0,d21].aTrchheameailcrogbeionmuse Mcoenthtrainboubtreesvtiboahctoemr [e7o,2st0a,2ti1c].reTghuelamtiiocnroibniommaenycotinstsruibeus tiensotuorhboomdey,oastnadticthreeginutleartrieolnatiinonmshainpyotfishsousetss iannodutrhbeoirdmy,icarnodbitohteaiinstearmreulattuioanlisshtiicpsoyfmhboisotssias,nwd hthicehirrmefiecrrsotboioatahiesaalthmyubtualaalniscteicosfymmibciroosbise,swinhitchhe rgeufet r[s22to,2a3]h. eHaoltwhyevbearl,aonncceeotfhmisimcruobtueasliinsttichesygmutb[io22si,s23is].dHisorwupevteedr,, iotnmceaythliesamd utotutahleisdtiecvseylompbmioesnist oisf dchisrrounpicteddi,sietamseasyinlcelaudditnogthcoeldoneviceilnopflmamenmtaotifocnharonndiccadnicseeras[2es4]i.ncluding colonic inflammation and cancer [24]

Secondary BAs
The Impact of Secondary BAs and SCFAs on Colonic Cell Proliferation
Secondary BAs and Colonic Cell Proliferation
SCFAs and Colonic Cell Proliferation
The Role of Secondary BAs and SCFAs in Colonic Inflammation
Secondary BAs and Colonic Inflammation
SCFAs and Colonic Inflammation
Secondary BAs and Colon Cancer
SCFAs and Colon Cancer
Oncomicrobes and Colon Cancer
Findings
Concluding Remarks
Full Text
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