Abstract
The International Association for Cereal Science and Technology (ICC) and the Granotec Group co-organized the Second ICC Latin American Cereal Conference ‘Keys for Cereal Chain Innovation’ – LACC 2011 – in Santiago de Chile, Chile, from 10 to 13 April 2011 with the support of Gobierno de Chile, Fundacion para la Innovaci ´ on Agraria ´ (FIA). The Conference (http://www.lacerealconference.com) was held in the W Santiago Hotel, and was co-chaired by Concha Collar, ICC President 2007–2008 (Spain), Ximena Lopez, ICC National Delegate (Chile), and Eugenia ´ Muchnik, Executive Director FIA (Chile). The International Organizing Committee was chaired by Miguel A´ ngel Gonzalez (Granotec Group, Chile) and vice-chaired by ´ Martha Cuniberti (INTA, Argentina), and the International Scientific Committee was chaired by Marina Carcea (ICC President, Italy) and vice-chaired by Stanley Cauvain (ICC President 2005–2006, United Kingdom).
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