Abstract
Archaeobotanical studies carried out by rescue archaeology at Nimes and Marseille (Southern France) provided evidence of Cordia myxa during the 2nd and 3rd centuries a.d. The fruit stones were found both waterlogged in domestic contexts and charred in a cremation grave (plant offering). Data from these finds and a survey of historical documents and archaeobotanical literature are combined here to discuss the origins and uses of these fruits in the western world.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.