Seaweed extracts as biological control of aflatoxins produced by Aspergillus parasiticus and Aspergillus flavus

Abstract

BackgroundMycotoxins are secondary metabolites made by a variety of molds and fungi. They contaminate a lot of food products and local crops during pre- and post-harvesting under favorable conditions like high temperature and moisture. Aspergillus species are the most common fungi that contaminate food and produce biochemicals known as mycotoxins. Aflatoxins (AFB1, AFB2, AFG1, and AFG2) are the major mycotoxins produced by A. flavus and A. parasiticus that harm animal and human health. These fungi are controlled by chemical fungicides, but these are harmful to the environment. The aim of this study was to determine whether the aflatoxigenic fungi can be exterminated only by marine algal extracts or not.ResultsThe findings showed that the tested seaweed extracts inhibited fungal growth and aflatoxins production to varying degrees. The maximum antifungal activity was recorded in Halimeda opuntia extract against A. parasiticus-24 and A. flavus-18 and Turbunaria decurrens extract against A. flavus-18 (with an inhibition percentage of 77.78%), followed by Jania rubens extract against A. parasiticus-16 with inhibition percentage 75.88% compared to the control. Aqueous extract of H. opuntia effectively eliminated aflatoxins (B1, B2, G1, and G2) in A. parasiticus-16 and A. parasiticus-24. T. decurrens extract could detoxify 100% of aflatoxins in three isolates of A. parasiticus. J. rubens extract eliminated aflatoxins in A. parasiticus-15 and A. parasiticus-16 compared to their normal production using high-performance liquid chromatography.ConclusionsAccording to this study, the macroalgal species with numerous distinctive antifungal properties constituents significantly inhibited the growth and production of aflatoxin in A. parasiticus and A. flavus isolates. The findings supported the use of macroalgae as a biological control agent against fungi and their toxins.