Seasoning to Kill: the Example of the Natural Amide Piperine and Its Potential in the Design of New Antiparasitic Drugs

Abstract

Natural products have long been explored in the history of most cultures worldwide. They have been mainly applied in the therapy of some diseases and for food preservation due to the antimicrobial properties of some condiments. Most of this knowledge was empirically discovered and passed from generation to generation. Over the last few years, the evolution of organic chemistry and the techniques of analysis and purification of compounds from complex matrices enabled a significant increase in research to identify bioactive products isolated from plants. In this paper, we briefly discuss the relevance of natural products on drug development, mainly focusing on amide piperine, the main chemical constituent of black pepper (Piper nigrum). Its antiparasitic activities and the knowledge of possible mechanisms of action against different parasites provide essential information for drug development. Furthermore, its compatibility with medicinal and synthetic chemistry techniques allows the development of more effective drug candidates.