Abstract
This essay stresses the importance of the humoural medical tradition and its lay reiterations in popular eighteenth-century British works on slavery, abolition and illness. In particular, it examines the popular medical concept of ‘seasoning’ and how contemporaries applied it to enslaved African bodies. Seasoning became a common talking point during the British abolition debate as both sides stressed different aspects of humoural theory to make their arguments. While numerous historians have used seasoning as an analytical term to explore the impact of movement on the enslaved, this essay rehabilitates its historical medical meaning and traces how abolition politics affected that meaning.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
