Abstract

The Barents Sea is presently undergoing rapid warming and the sea-ice edge and the productive zones are retreating northward at accelerating rates. Planktonic foraminifers and shelled pteropods are ubiquitous marine calcifiers that play an important role in the carbon budget and being particularly sensitive to ocean biogeochemical changes and ocean acidification. Their distribution at high latitudes have rarely been studied, and usually only for the summer season. Here we present results of their distribution patterns in the upper 300 m in the water column (individuals m−3), protein content and size distribution on a seasonal basis to estimate their inorganic and organic carbon standing stocks (µg m−3) and export production (mg m−2 d−1). The study area constitutes a latitudinal transect in the northern Barents Sea from 76˚ N to 82˚ N including seven stations through both Atlantic, Arctic, and Polar surface water regimes and the marginal and seasonal sea-ice zones. The transect was sampled in 2019 (August and December) and 2021 (March, May, and July). The highest carbon standing stocks and export production were found at the Polar seasonally sea-ice covered shelf stations with the contribution from shelled pteropods being significantly higher than planktonic foraminifers during all seasons. We recorded the highest production of foraminifers and pteropods in summer (August 2019 and July 2021) and autumn (December 2019) followed by spring (May 2021), and the lowest in winter (March 2021).

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.