Seasonal Variations in the Sea off Sanriku Coast, Japan

Abstract

The temperature and salinity data obtained by the Iwate Fisheries Technology Center for the 25-year period from 1971 to 1995 were analyzed to clarify the seasonal variations in the sea off Sanriku, Japan. The variations of three typical waters found in this region, the Tsugaru Current water, the Oyashio water, and the Kuroshio water are discussed in terms, of a T-S scatter diagram referring to the water mass classification proposed by Hanawa and Mitsudera (1986). The mean temperature and salinity fields averaged for each month show clear seasonal variation. Distributions of the Tsugaru Current water and the Oyashio water can barely be distinguished in the fields deeper than 200 m since the Tsugaru Current has a shallow structure; however, the fields at 100 m depth indicate remarkable seasonal variation in the area of the Tsugaru Current. At 100 m depth, the temperature and salinity fronts between the Tsugaru Current water and the Oyashio water gradually disappear in January through April, appear again in May, then become clearest in September.