Abstract
Soil microbial community is an important indicator for understanding the effects of land restoration on soil quality and ecosystem development. Natural vegetation restoration types (shrubland and natural secondary forest) and plantation forests (Pinus forest and Eucalyptus forest) were selected to investigate the effects of land restoration models and seasons (dry and wet seasons) on soil microbial communities using phospholipid fatty acid analysis (PLFA). The results of two-way ANOVA and PERMANOVA test demonstrated that the land restoration type and season had significant effects on the concentrations of PLFA biomarkers. Significantly higher concentrations of all groups of PLFAs were found in natural secondary forest than in shrubland and plantation forests, suggesting that plant species-specific differences in quality and quantity of litters, root exudates and the soil properties influence the soil microbial community composition. Relative to the wet season, increases of biomasses of fungi, actinomycetes, AMF, and gram-positive bacteria in SL and NSF in the dry season were significant. The result of redundancy analysis showed that soil organic carbon and soil moisture significantly explained the variation in response of soil microbial communities to season and land restoration type in this region. Our finding indicates that heterogeneity of soil microbial response to time and vegetation must be considered in assessment of ecosystem functions and services under different land restoration types.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.