Seasonal variations in nutrient and carbohydrate levels of tall fescue cultivars in Japan

Abstract

Quality (color and density) of tall fescue (Festuca arundinacea Schreb.) as a turfgrass is reduced during both the winter and summer in Japan. Seasonal variations in nutrient and carbohydrate levels of six cultivars of tall fescue were measured to determine if these changes are related to the reduction in the turf quality. There were significant differences among the cultivars in nutrient and carbohydrate levels. The nutrient and carbohydrate levels of tall fescue cultivars changed seasonally. Levels of calcium (Ca) and zinc (Zn) were below the sufficiency, but the concentrations of other nutrients were sufficient during the summer suggesting that the reduction in the quality of tall fescue cultivars during the summer in Japan may not be related to the lack of these nutrients in the plant tissues. The nitrogen (N), Ca, magnesium (Mg), phosphorus (P), Zn, iron (Fe), and copper (Cu) levels in the plant tissues were below the adequate range in the spring which could be attributed to high growth rate since no deficiency symptom was observed. With exception of Ca content, plants contained sufficient or more than sufficient nutrients in their tissues during the fall. Though concentrations of other nutrients were sufficient in the plant tissues in the winter, levels of N, Ca, Mg, P, molybdenum (Mo), Zn, and Cu were lower than plant's requirement which could be due to low temperature since availability of the nutrients reduces under low temperature. There were no deficiency symptoms of these nutrients, but lack of N in the plant tissue could be the cause of the reduction in the color of the tall fescue cultivare in winter. Levels of glucose, fructose, sucrose, fructan, and starch in the summer were higher or equal to those carbohydrate levels in the spring or fall suggesting that decline in tall fescue quality in Japan during the summer may not be related to carbohydrates shortages. Though starch levels were lower in the winter than other seasons, other carbohydrate levels were equal or higher than the levels in the spring and the total carbohydrate content was much higher in the winter than other seasons, suggesting that reduction in tall fescue quality in Japan during the winter may not be related to carbohydrates shortages.