Abstract

Respiratory strongyloses are among the most important diseases affecting sheep reared in various farming systems in many countries. In Tunisia, farmers without any scientific background carry out the control of these parasites. A survey was performed in a slaughterhouse in Sidi Bouzid District (Central Tunisia) to assess the prevalence of sheep infestation by lungworms. The study lasted 12 months and involved 720 of the slaughtered ewes. Fecal samples from each ewe were collected and examined by Baermann’s technique. Sixty-eight samples were infested with pulmonary nematode larvae (9.4 ± 2.1%). The population was dominated by Protostrongylus rufescens (4.4 ± 1.5%), followed by Dictyocaulus filaria (2.6 ± 1.2%), Cystocaulus ocreatus and Neostrongylus linearis (1.3 ± 0.8%), and finally Muellerius capillaris (0.3 ± 0.4%), whereas mixed infestations concerned 0.4 ± 0.5% of samples. Lungworm infestation was observed in all age groups with no significant difference (p = 0.64). In addition there was no significant difference in infestation between fat-tailed Barbarine (10.8 ± 3.6%) and Queue fine de l’Ouest (Western Thin Tail) (8.5 ± 2.6%; p = 0.31) sheep breeds. The lowest prevalence was recorded in spring (6.7 ± 3.6%) and the highest in winter (11.7 ± 4.8%), but the difference between seasons was not significant (p = 0.32). This study concerning the activity dynamics of lungworms should be completed by a monitoring project to determine the economic importance of these infestations and provide a solid basis for the establishment of specific control programs against these parasites in Tunisia.

Highlights

  • Sheep are one of the most important sources of meat in Tunisia

  • The sheep population has been estimated at 3.763 million head producing 111,000 tons of red meat per year (Tunisian Ministry of Agriculture, 2016)

  • There was no significant difference between the infestation prevalence in the two breeds (p = 0.31) nor between age groups (p = 0.64) (Table I)

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Summary

Introduction

Sheep are one of the most important sources of meat in Tunisia. The sheep population has been estimated at 3.763 million head producing 111,000 tons of red meat per year (Tunisian Ministry of Agriculture, 2016). With a sheep population of 662,200 head, Sidi Bouzid District ranks first in Tunisian sheep production (Tunisian Ministry of Agriculture, 2016). Several constraints contribute to a low productivity of the sheep sector, such as traditional and poor. Institution de la recherche et de l’enseignement supérieur agricoles, Ecole nationale de médecine vétérinaire de Sidi Thabet, 2020 Sidi Thabet, Tunisie. 2. International Center for Agricultural Research in the Dry Areas (ICARDA), Amman 11195, Jordan

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