Seasonal variation in dietary patterns and trophic niche overlap among three sympatric medium-sized carnivores in a cool-temperate zone

Abstract

To understand and sustain carnivore communities and ecosystems, it is important to determine the mechanisms of coexistence and potential competitive interactions among carnivores. This study examined how carnivores coexist and how climatic environmental shifts affect the potential competitive interactions among medium-sized carnivores. The seasonal trophic niche overlap of red foxes, Japanese martens, and raccoon dogs in the cool-temperate zone in Japan was evaluated, where there are distinct seasonal changes, especially from heavy snowfall. Faecal analysis of red foxes (n = 107), Japanese martens (n = 125), and raccoon dogs (n = 100) from 2019 to 2021 showed that carnivores share the main food items and their annual dietary overlap is relatively high despite the co-occurrence of carnivores. These results have indicated that the carnivores have potentially strong competitive interactions, and various competition avoidance mechanisms besides niche partitioning may facilitate the coexistence of carnivores in Japan. The study also found that the degree of trophic niche overlap varied by season, indicating that shifts in environmental conditions, particularly food abundance and snowfall, may affect potential competitive interactions among carnivore guilds.