Seasonal Variability in the Influence of Coastal Aquaculture Operation on Benthic–Pelagic Coupling Processes in Shallow Aquatic Ecosystems

Abstract

Coastal shellfish aquaculture can influence benthic–pelagic-coupled systems because cultured species consume phytoplankton in the water column and return the captured organic matter and nutrients to the environment as biodeposits, which fall to the seafloor, affecting local sediment characteristics and the benthic community. In 2023, we conducted monthly field surveys to characterize the relationships between shellfish aquaculture and the surrounding environment by examining a range of physical and biological variables along the benthic–pelagic gradient at multiple sampling locations in relation to their distances from the aquaculture facilities in Onagawa Bay, Japan. The abundances of benthic macrofauna were dominated by polychaetes (86.3%), followed by gastropods (4.7%), malacostracans (2.7%), ophiuroids (2.1%), and bivalves (1.5%). Both benthic biomass and biodiversity were markedly higher, but the chlorophyll-a concentration of the water column and the sediment organic matter content were significantly lower at the closest proximity to the aquaculture facilities. Although the physical presence of shellfish aquaculture may effectively enhance pelagic–benthic energy fluxes, such processes may also pose a new challenge under the influence of recent global warming, causing widespread hypoxic conditions due to increased stratification in the water column accompanied by excess organic inputs from the aquaculture.