Seasonal variability and regulation of bacterial production in a shallow eutrophic lake

Abstract

ABSTRACTThe seasonal variation of bacterial production (BP) in a shallow, eutrophic Lake Kasumigaura was clarified from 2012 to 2016. During the studied period, BP fluctuated from 1.9 to 138 μg C L−1 d−1. There were no significant correlations between BP and bacterial abundance in any season, suggesting a strong top‐down regulation on BP throughout the year. On the other hand, BP was also related to bottom‐up regulation factors such as water temperature, phosphorus, and primary production (PP) annually. During winter, BP was positively correlated with chlorophyll a concentration, suggesting that autochthonous substrates were relatively important for BP. Moreover, BP was positively correlated with heterotrophic nanoflagellates, ciliates, and copepods, suggesting higher availability of substrates for BP. In summer, although there was no significant correlation between BP and PP, rainfall amount showed significant negative correlations with both BP and PP, suggesting depressed PP from relatively lower solar irradiance coupled with unfavorable weather conditions that decreased the substrate supply for bacteria. These results suggest that temporal variation of BP was regulated not by allochthonous, but by autochthonous substrates during both the highest (summer) and lowest (winter) productive seasons, even in a shallow, eutrophic lake. PP in autumn was approximately half that of spring due to lower solar irradiance, although water temperatures during both seasons were similar and nutrient concentrations during autumn were higher. On the other hand, BP in autumn was comparable with that in spring, and the bacterial carbon demand (= BP + bacterial respiration; 1.12 ± 0.79 g C m−2 d−1) was comparable to PP (1.16 ± 0.53 g C m−2 d−1), suggesting the relative importance of higher allochthonous substrates relative to other seasons.