Seasonal trends in leaf and fruit nutrient concentrations of apple (Malus x domestica Borkh.) grafted on different clonal rootstocks and their effect on fruit quality

Abstract

Effective nutrient management necessitates monitoring of nutrient requirement, extent and timing of nutrient supply during the fruit development. To achieve a good nutrient balance and its impact on fruit quality, study of nutrient dynamics is of utmost importance as it provides an intriguing stratagem to control tree nutrient status. The research aimed at investigating seasonal patterns of nutrient concentrations in leaves and fruits of apple (Malus × domestica Borkh.) cv Silver Spur on various clonal rootstocks (MM106, M4 and M9) during the year 2019–2020 and their impact on fruit quality. For this purpose collection of leaf and fruit samples commenced from one month after full bloom (May 15) until harvesting (September 18) at an interval of twenty one days and samples were evaluated for both macro and micro-nutrients {Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg) and Boron (B)} and quality characteristics. In general, concentration of N, P, K and B declined continuously in both leaf and fruit toward the end of fruit maturation, whereas leaf Ca and Mg augmented along the cycle, however fruit Ca and Mg increased up to first fruit development stage and then decreased again signifying nutrient dilution along growing season and its effect on fruit quality. With respect to rootstocks, semi-vigorous rootstock MM106 recorded higher values for leaf and fruit nutrient concentrations as compared to dwarf M9 and semi-dwarf M4 rootstocks specifying a significant effect of rootstocks on nutrient absorption.