Seasonal, genetic and age variation in non-esterified fatty acid concentrations in the ewe

Abstract

1. 1. Plasma samples were collected at intervals of about 2 weeks from about ten 2 1 2 year old, or older, and five 1 1 2 year old ewes of each of the Scottish Blackface, Finnish Landrace and Tasmanian Merino ewes and were assayed for their non-esterified fatty acid (NEFA) concentrations. 2. 2. The NEFA concentrations showed an increase with time for every animal. 3. 3. The NEFA concentrations and their linear increase was least in the Finnish Landrace animals. The increase with time was greatest in the Merinos. 4. 4. There was no difference between the age groups. 5. 5. There was no evidence of any annual, cyclical trend.