Abstract
The accumulation of dry matter plus macro- and micronutrients by various components of 6-year-old, field-grown kiwifruit vines (Actinidia deliciosa var. deliciosa cv. Hayward) was recorded over one season. Twenty vines were harvested periodically throughout the year and separated into perennial components (roots<20 mm diameter, structural roots, stump, stem, cordon, one-year-old fruiting wood) and current season's growth (non-fruiting shoots, laterals on fruiting wood, leaves and fruit). There was minimal seasonal variation (CVs<7%) in biomass change in perennial components of the vine
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