Seasonal Colony Loss Rates and Honey Bee Management in the Kingdom of Saudi Arabia: Results of a Survey of Beekeepers

Abstract

There is high demand for honey in Saudi Arabia, honey bees make a valuable contribution to agriculture and the economy, and therefore it is important to know levels of colony loss and potential reasons for losses. While there is much research into honey bee colony losses worldwide, little is known about colony losses in Saudi Arabia, management practices or beekeeping experience there. The aims of this work were to address this knowledge gap. Results of a survey of beekeepers in southwest Saudi Arabia conducted in summer 2018 are presented, including colony losses in five different seasons. Data collection involved face-to-face interviews, supplemented by an online survey, using a purpose-designed questionnaire. Responses were obtained from 109 beekeepers, all male, managing 135 to 1700 colonies, with 2 to 45 years of beekeeping experience. Most (73.1%) respondents mainly kept local hybrid bees, while 25.9% mainly kept Apis mellifera jemenitica. Honey yields per colony varied much more between beekeepers than between bee races. A high proportion (83.5%) of beekeepers reported losing colonies over the period studied. The reported colony loss rate was significantly higher in summer than in other seasons, but still low. The overall proportion of colonies lost was 11.4% in summer 2017 and was lowest in spring 2018 (6.6%). The main reported causes of loss were Varroa destructor and disease. Most beekeepers (88.0%) treated against the Varroa mite, although only one method was reported, tau-fluvalinate as Apistan strips, and only 41.7% used a screened bottom board. The results establish a benchmark for future beekeeper surveys in Saudi Arabia and other environmentally similar countries where colony losses are of interest in all seasons of the year. Informing and supporting Saudi beekeepers concerning Varroa monitoring and treatment and optimal hive management could result in fewer losses, higher honey yields, potential to market organic honey and a greater share of the domestic honey market.