Seasonal characteristics of particle size distribution of organic markers in atmospheric particulate matters in Beijing

Abstract

Beijing is a metropolis that is quickly growing, which has significant and unusual air pollution issues. In Beijing, organic matter makes up about 40%–60% of the total mass of fine particles, making it the most prevalent portion and highlighting its crucial role in reducing air pollution. However, a thorough chemical analysis of particulate organic matter has never been reported in Beijing. In this work, the organic components of fine particles in Beijing's urban environment were examined by the Gas Chromatography and Mass Spectrometry (GC/MS) method. In 30 p.m. (Particulate matter) 2.5, more than 101 unique chemical compounds were identified and measured. Seven samples from the 2015–2016 summer, including harvest, cold, Aromatic hydrocarbons, unsaturated fats, ferulic acid, polyaromatic, and some tracer substances (hopanes, present in environmental samples, and corticosteroids) were the main ingredients, with their total concentrations being 489, 1369, and 1366 ng*m−3 in the summer, respectively. Due to their various primary pollution sources, such as combustion processes, fuel combustion, and culinary emissions, various organic compounds displayed ostensibly varied seasonal tendencies. Discussion of these organic chemicals' prevalence and a source reveals Beijing's seasonal air pollution patterns.