Seasonal Changes in Soluble and Non-Soluble Carbohydrates during and After Dormancy Release in Early and Late Varieties of Apple (Malus Sylvestris, Mill) Trees

Mohamed A Seif El-Yazal

doi:10.35935/edr/33.181

Mohamed A Seif El-Yazal

Open Access

https://doi.org/10.35935/edr/33.181

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Abstract

The flower bud abortion is one of the main problems that limit apple varieties production in the Egypt. Insufficient chilling during the dormancy period is known as the main factor of this problem. One of the hypotheses to explain this problem is that the starch mobilization and carbohydrate fluxes to the buds are impeded when mild temperatures occurred during winter. In order to produce the physiological bases for choosing early- opining apple varieties that may avoid the depleted low winter temperatures, the terribly early and late- opining apple variety Barkhar, Local and Strakhan (Malus domestica) were used to study the relation between the seasonal changes and balance of water, dry weight and carbohydrates metabolism and opining time. This study investigated potential variations in chilling requirements, bud burst and development in early and late varieties of apple trees. The budburst and carbohydrates metabolism of flower and vegetative buds of early and late varieties were additionally investigated. Results showed less bud burst in late varieties than in early ones. In the former, there were increased in water, dry weight and soluble carbohydrates (sugars) at budburst. Although non-soluble carbohydrates levels was considerably reduced by bud development in all varieties. We conclude that late varieties (Strakhan) are less economical in manufacturing new growth, as indicated by less bud vigor at budburst than early varieties (Barkhar and local) and show a marked differential in water content and carbohydrates metabolism throughout bud development compared to early varieties.

Highlights

Dormancy in deciduous fruit trees may be a physiological syndrome occurring annually to alter plants to survive cold winters
Benkeblia et al (2004), Xu et al(2006), Chao et al (2006), Mornya and Cheng (2011), Mornaya et al(2011), Marafon et al(2011), Mornya and Cheng (2013), Rady and Seif El-Yazal (2013), Rady and Seif El-Yazal (2014),Seif El-Yazal et al(2018), Zhang et al(2018) who reported that total carbohydrates and total soluble sugars were at their minimum values during dormancy period and started to increase upon bud break with maximum values at full blooming
Carbohydrate availableness is presumptively of major connexion to the management of bud growth and development throughout dormancy and dormancy unharness

Summary

Introduction

Dormancy in deciduous fruit trees may be a physiological syndrome occurring annually to alter plants to survive cold winters. In the initial phases of dormancy analysis, the supply of sugars was believed to be the crucial think about dormancy, associate degree short offer of sugars being the explanation for dormancy and the unharness from dormancy by chilling being lead to by the promotion of process changing starch into sugar In this respect, Benkeblia et al (2004), Xu et al(2006), Chao et al (2006), Mornya and Cheng (2011), Mornaya et al(2011), Marafon et al(2011), Mornya and Cheng (2013), Rady and Seif El-Yazal (2013), Rady and Seif El-Yazal (2014),Seif El-Yazal et al(2018), Zhang et al(2018) who reported that total carbohydrates and total soluble sugars were at their minimum values during dormancy period and started to increase upon bud break with maximum values at full blooming.

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