Abstract
Starch, total sugar, fructose, glucose, sucrose, raffinose, crude fat, and moisture contents were determined for current and 1-year-old needles at about 2-week intervals throughout 1968. Seasonal fluctuations in moisture and carbohydrate content of each age of needles are described, compared, and related to seasonal changes in carbohydrate production and use.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.