Abstract

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 476:129-139 (2013) - DOI: https://doi.org/10.3354/meps10149 Seasonal and spatial variation in the energetics of the invasive clam Corbula amurensis in the upper San Francisco Estuary Nathan A. Miller1,*, Jonathon H. Stillman1,2 1Romberg Tiburon Center, San Francisco State University, 3150 Paradise Drive, Tiburon, California 94920, USA 2Department of Integrative Biology, University of California, Berkeley, 1005 Valley Life Sciences, Bldg #3140, Berkeley, California 94720-2140, USA *Email: namiller@sfsu.edu ABSTRACT: Predicting the impacts of invasive species on native communities requires an understanding of the energy requirements of the community members and the strength and direction of energy flows within the ecosystem. The Asian clam Corbula amurensis invaded the San Francisco Estuary (SFE) in 1986 and is implicated in the decline of native fish species, by diverting pelagic productivity to the benthos through filter feeding. We sought to characterize how energetic demands of C. amurensis respond to natural seasonal and spatial variation in salinity, and how this response may be influenced by variation in temperature and food availability. We found that metabolic rates of C. amurensis vary seasonally and spatially within the estuary, but temperature, salinity, and food availability explain little of the variability. The insensitivity of metabolism to salinity suggests a re-evaluation of the importance of this environmental factor in determining the distribution of C. amurensis in the SFE. Though C. amurensis did hyperosmoregulate under low salinity conditions, the potential costs of this activity were not associated with changes in metabolic rate or energy stores (glycogen). Current knowledge suggests that under natural food, temperature, and salinity regimes in the SFE, the distribution of adult C. amurensis is not likely a consequence of the energetic costs of salinity tolerance. However, the role that food availability plays in modulating salinity tolerance, especially at different temperatures, deserves additional attention. KEY WORDS: Bivalves · Salinity · Osmoregulation · Metabolism · Temperature · Glycogen · Foodweb Full text in pdf format Supplementary material PreviousNextCite this article as: Miller NA, Stillman JH (2013) Seasonal and spatial variation in the energetics of the invasive clam Corbula amurensis in the upper San Francisco Estuary. Mar Ecol Prog Ser 476:129-139. https://doi.org/10.3354/meps10149 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 476. Online publication date: February 27, 2013 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2013 Inter-Research.

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