Abstract
In the course of our characterization studies on bioactive constituents from medicinal herbs, several medicinal foods and their constituents were found to show the following biological activities: (1) hepatoprotective sesquiterpenes from Zedoariae Rhizoma (2) α-glucosidase and aldose reductase inhibitors form Salacia spices and the flowers of Chrysanthemum indicum, and (3) anti-allergic and antiinflammatory diaryloheptanoids from the barks of Myrica rubra and Acer nikoense.
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