Abstract

In this study, a newly isolated halotolerant strain Oceanisphaera arctica YHY1, capable of hydrolyzing seafood processing waste chitin biomass, is reported. Microbial fuel cells fed with 1% chitin and 40 g L−1 as the optimum salt concentration demonstrated stable electricity generation until 216 h (0.228 mA/cm2). N-acetyl-D-glucosamine (GlcNAc) was the main by-product in the chitin degradation, reaching a maximum concentration of 192.01 mg g−1 chitin at 120 h, whereas lactate, acetate, propionate, and butyrate were the major metabolites detected in the chitin degradation. O. arctica YHY1 utilized the produced GlcNAc, lactate, acetate, and propionate as the electron donors to generate the electric current. Cyclic voltammetry (CV) investigation revealed the participation of outer membrane-bound cytochromes, with extracellular redox mediators partly involved in the electron transfer mechanism. Furthermore, the changes in structural and functional groups in chitin after degradation were analyzed using FTIR and XRD. Therefore, the ability of O. arctica YHY1 to utilize waste chitin biomass under high salinities can be explored to treat seafood processing brine or high salt wastewater containing chitin with concurrent electricity generation.

Highlights

  • The seafood processing industry produces a substantial amount of wastewater, mainly containing soluble, colloidal, and particulate matter

  • YHY1Seven showed maximum chitin hydrolysis activity with a zone the diameter ofsoil, 20 mm on chitin chitin degrading strains were newly isolated from marine where strain agar plates

  • The newly isolated halotolerant O. arctica YHY1 used in the present study generates

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Summary

Introduction

The seafood processing industry produces a substantial amount of wastewater, mainly containing soluble, colloidal, and particulate matter. The total production of shrimp reached 5.03 million tons in 2020 and is estimated to increase to 7.28 million tons by. Asia alone contributes more than 80% of the global shrimp production, where. Depending on the market requirements, shrimp is exported or stored in frozen conditions with or without an outer shell. A huge amount of water is required, generating around 1000 L of highly polluted wastewater per ton of shrimp [1,3]. Shrimp processing produces 50–60% of solid waste comprising the head, viscera, and shell, which are discarded as the by-products generated in processing. The biochemical composition of shrimp waste mainly contains 15–46% chitin, 30–60% minerals, 10–40% protein, and 10–40%

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