Screening trials for the encapsulation of laccase enzymatic extract in silica sol-gel

Abstract

The effects of selected process conditions for the sol-gel encapsulation of laccase enzymatic extract, obtained from Coriolus hirsutus, were investigated. Screening trials were carried out to identify the parameters having the most pertinent effects on the encapsulation efficiency (EE) and the residual laccase activity. These parameters included water/silane molar ratio (r), HCl content and protein loading, for the pre-gel silica sol as well as the required time for gel drying and for aging, for the sol-gel process. The experimental findings indicated that a sol-gel drying time of over 6 h resulted in a complete loss of laccase catalytic activity, while an increase in the gel aging time led to an enhancement of the residual enzyme activity. Except for r, the investigated parameters demonstrated no significant effect on the EE of the sol-gel encapsulated enzymatic extract. Overall, the encapsulation of laccase extract in the sol-gel matrix resulted in an enhancement of its catalytic activity, where its highest residual activity (349%) was obtained with an r-value of 4, an HCl content of 4 µmol and a protein loading of 1 mg/mL, using 6 and 24 h of drying and aging times, respectively.