Abstract

Phosphorus (P) deficiency is a major factor limiting rice yield throughout the world. Fortunately, some rice accessions are tolerant and can thrive well, even in soils with low P content. The ability to uptake P is heritable, and thus can be incorporated into rice cultivars through standard breeding methods. The objective of this study was to screen for tolerance to phosphorus deficiency and validate the tolerant accessions with phosphorus uptake 1 (Pup1) gene-linked markers in Thai indigenous upland rice germplasm. One hundred sixty-eight rice varieties were screened in a solution culture and assigned a phosphorus deficiency tolerance index and plant symptom score. Eleven upland rice accessions (ULR026, ULR031, ULR124, ULR145, ULR180, ULR183, ULR185, ULR186, ULR213, ULR260, and ULR305), together with the lowland rice cultivar (PLD), were classified as tolerant. They were each validated by nine markers linked to the Pup1 locus and observed for the expected polymerase chain reaction (PCR) product of 0 to 9 markers. The presence or absence of the tolerant allele at the Pup1 locus showed only a slight relationship with the tolerance. Moreover, some lines such as ULR183 and ULR213 expressed high tolerance without the Pup1-linked gene product. Both accessions are useful for the exploration of novel genes conferring tolerance to phosphorus deficiency.

Highlights

  • Phosphorus (P) is an essential element for normal cell growth and cell division in all organisms.P is a major limiting factor for crop production in Thai upland areas because of its low soil availability and its insoluble properties [1]

  • Under +P conditions, tiller number (TN) was significantly correlated with total dry weight (TDW), root dry weight (RDW), and shoot dry weight (SDW)

  • phosphorus deficiency tolerance index (PDTI), genotypesininour our study study were into groups: Group

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Summary

Introduction

Phosphorus (P) is an essential element for normal cell growth and cell division in all organisms.P is a major limiting factor for crop production in Thai upland areas because of its low soil availability and its insoluble properties [1]. Physiological, biochemical, and molecular adaptations to overcome P deficiency [7]

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