Screening of yeast co‐culture using crude hydrolysate for co‐fermentation of pentose and hexose

Abstract

AbstractThe use of all sugars from biomass fractionation – that is, hexoses and pentoses – is essential to develop feasible processes in a biorefinery context. Hexoses are converted into different products by most microorganisms. The main issue is the conversion of pentoses, especially when mixed with hexoses. Improving sugar conversion in co‐fermentation is a major challenge, which was explored in this work. Co‐culture using Saccharomyces cerevisiae and evolved Kluyveromyces marxianus strains was evaluated by screening using 24 deep‐well plates. Glucose depletion and 83% of xylose conversion were achieved with supplemented hemicellulosic hydrolysate medium (medium volume corresponding to 2/5 of deep‐well volume), and initial cell concentrations of 2.5 g L‐1 for each yeast, incubated at 150 rpm. The screening strategy provided reliable data that confirmed the co‐culture as a promising approach for the co‐assimilation of biomass‐derived sugars. The importance of aeration control for effective xylose assimilation was also pointed out.