Abstract

The reaction of 636 Solanum (sections Lycopersicon and Juglandifolia) accessions were evaluated under greenhouse conditions after mechanical inoculation with a Jordanian isolate of the new tobamovirus tomato brown rugose fruit virus (ToBRFV). Local and systemic infections were assayed by symptoms evaluation and virus detection via biotests and RT-PCR. All cultivated tomatoes (Solanum lycopersicum) and the great majority of wild tomato accessions proved susceptible to ToBRFV. They showed a wide range of symptoms (mosaic, leaf deformations, mottling, shoestring, and stunting). Twenty-six accessions representing S. lycopersicum var. cerasiforme, S. pimpinellifolium, S. habrochaites, and S. chilense were tolerant. High levels of resistance have been demonstrated in three accessions of S. ochrantum, a close relative to wild tomatoes (member of the sect. Juglandifolia) not only to ToBRFV but also to the tobamoviruses, tobacco mosaic virus (TMV) and tomato mosaic virus (ToMV). After mechanical inoculation, the three tobamoviruses could be detected only in inoculated leaves in the accessions LA2160, LA2162, and LA 2166, which remained symptomless. However, two other S. ochrantum accessions PI 473,498 and PI 230,519 reacted unusually. They were demonstrated highly resistant to TMV and ToMV, but proved transiently susceptible to ToBRFV showing mild systemic mosaic followed by total recovery from symptoms and the virus.

Highlights

  • Tomato (Solanum lycopersicum) is one of the most important vegetables produced and consumed worldwide (Heuvelink 2018)

  • A total of 636 plant accessions belonging to different Solanum species such as S. arcanum (9); S. cheesmaniae (21); S. chilense (99); S. chmielewskii (10); S. corneliomulleri (26); S. galapagense (11); S. habrochaites (22); S. huaylasense (9); S. juglandifolium (3); S. lycopersicum (81); S‫ ‏‬. neoricki (16); S. ochranthum (5); S. pennellii (18); S. peruvianum (43); S. pimpinellifolium (256); and S. sitiens (7) were investigated

  • Some tobacco mosaic virus (TMV) and tomato mosaic virus (ToMV) mutants have been reported to overcome the resistance conferred by these genes, they did not spread widely and no serious yield losses were reported (Betti et al 1997; Calder and Palukaitis 1992)

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Summary

Introduction

Tomato (Solanum lycopersicum) is one of the most important vegetables produced and consumed worldwide (Heuvelink 2018). Tomato is susceptible to a wide range of viruses, out of which tobacco mosaic virus (TMV) and tomato mosaic virus (ToMV) have been ranked as the most important tomato pathogens (Jones et al 2016). TMV and ToMV are related viruses belonging to the genus Tobamovirus, family Virgaviridae (Adams et al 2009). Three tobamovirus resistance genes [Tm1, Tm-2, and Tm-22 (Tm-2a)] have been transferred into S. lycopersicum via crossing with wild tomato species. The Tm-2 and Tm-22 alleles were introgressed from S. peruvianum (PI 126,926, PI 128,650), conferring complete dominant resistance based on the hypersensitive reaction of the host plant

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