Abstract

Iron toxicity is one of the most commonly observed soil nutritional disorders, which causes lowering of rice yields, especially in the low country wet zone (LCWZ), Sri Lanka. A field screening experiment was conducted in 2017/2018 Maha at regional Rice Research and Development Centre (RRRDC), Bombuwala, Sri Lanka. A site known for its relatively high iron levels was selected for this study. Thirteen rice varieties (eleven new improved and two traditional rice varieties), six advanced breeding lines, four Fe tolerant varieties and a susceptible variety (control) were used. Iron toxicity was scored on a 0 to 9 scale according to standard evaluation system for rice developed by International Rice Research Institute (IRRI) for four growth stages of plants. In addition, soil samples were collected from selected field for physical and chemical analyses. Soil Fe concentration in rice fields ranged from 474.4–1204.7 mg/kg, which was within the range that could induce toxic effects in rice plants. The degree of leaf bronzing varied significantly across different varieties/lines and in different stages of growth in a single variety/line. Overall results showed that Bg 366, Bg 300 (newly improved rice variety), Madathawalu (a traditional rice variety), BW 14-820 and BW 13-3-1184 (advanced breeding lines) were highly tolerant to Fe toxicity in all four growth stages. Present study emphasized that varieties/lines tolerance to iron toxicity could be cultivated in iron toxicity prevailing soils in LCWZ and used as parental materials in future rice breeding programs in Sri Lanka.

Highlights

  • Rice (Oryza sativa L.), a member of the family Poaceae is widely grown in tropical and subtropical regions

  • Present study emphasized that varieties/lines tolerance to iron toxicity could be cultivated in iron toxicity prevailing soils in low country wet zone (LCWZ) and used as parental materials in future rice breeding programs in Sri Lanka

  • According to the recommendations made by the Department of Agriculture (Sri Lanka) for ideal paddy soil nutrient conditions in the LCWZ, it is evident that the soil within the experimental site had relatively low electrical conductivity, low in exchangeable potassium (K), moderately rich in both organic matter and organic carbon, and moderate in phosphorous (P)

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Summary

Introduction

Rice (Oryza sativa L.), a member of the family Poaceae is widely grown in tropical and subtropical regions. The total land area under rice cultivation is estimated to be around 791,679 ha (Department of Census and Statistics, 2017). This total area is not cultivated in every season due to. The common symptoms of Fe toxicity in rice is called leaf bronzing – brownish red spots which progresses from the tips of lower leaves and spread to the basal parts of the plant, followed by stunting, lowering of tiller number, and the poor development of the root system (Becker and Asch, 2005). The critical concentration of iron (Fe2+) for the development of iron toxicity symptoms varies from as low as 10 to 500 mgL-1, depending largely on the nutrient status of the plant and the presence of reduction products (Sahrawat, 2005)

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