Abstract
a peer-reviewed, open access online international journal which publishes original research papers. The journal welcomes submission from scholars and experts for possible publication from all over the world. The scope of the journal includes: Pharmaceutical research, chemistry and biochemistry of naturally occurring compounds, biological evaluation of crude extracts, ethnomedicine, traditional and complementary medicine, ethnopharmacology, biomedical research, Biotechnology, Evaluation of natural substances of land and sea and of plants, microbes and animals, pharmacognosy, bioavailability, clinical, pharmacological, toxicological studies and pharmacokinetics of phytochemicals, Isolation and characterization of compounds, structure elucidation, synthesis and experimental biosynthesis of natural Product as well as developments of methods in these areas are welcomed in the journal.
Highlights
Lactic acid bacteria (LAB) are Gram-positive rod/cocci, aerotolerant, acid-tolerant, usually nonsporulating, and non-respiring group of microbes occupying a major part in the traditional process of food fermentation
This study aims to isolate and characterize probiotic LAB from Ogi and Kunu-zaki
The research aimed at studying various probiotic activities of microorganisms had gained so much interest recently because of their wide application in human health therapy and the bio-preservation of food products
Summary
Lactic acid bacteria (LAB) are Gram-positive rod/cocci, aerotolerant, acid-tolerant, usually nonsporulating, and non-respiring group of microbes occupying a major part in the traditional process of food fermentation. They help in the preservation of food products by impeding the growth of spoilage/pathogenic microbes such as bacteria and enhance the organoleptic attributes of foods.[1, 2] Some lactic acid bacteria are confirmed to be probiotics, while others are likely to be potential probiotics. It is predominantly produced from fermented maize (Zea mays), sorghum
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
