Screening forage and browse legumes germplasm to nutrient stress: II. Tolerance ofLablab purpureusL. to acidity and low phosphorus in two acid soils

Abstract

Abstract Although lablab (Lablab purpureus L.) is grown in many parts of Africa relatively little investigation has been done on its adaptation to acid soils, which are generally low in available P. In the present study, lablab was evaluated for tolerance to acidity and low available P on two Ethiopian soils. The two soils were a Nitosol (Soddo soil) and a clay loam with 77% Al saturation (Chencha soil). The pH of the Soddo soil unlimed was 4.8 and 5.6 when limed and with 0 and 37.5 mg P/kg soil applied at each lime rate. The treatments on the Chencha soil were pH 4.1 and 5.9 with combinations 0 and 25 mg P/kg added. There were highly significant (P<0.01) differences between the mean shoot and root dry matter yields and the shoot/root ratios of the lablab accessions on the two soils as well as plant height on the Chencha soil. The mean shoot and root dry matter yields were increased by liming alone by 14 and 23%, while P application increased growth by 8 and 12%, respectively. Lime and P together suppress...