Screening for resistance of Tunisian, Moroccan and Algerian wheat cultivars to Zymoseptoria tritici in Northern Tunisia

Abstract

Septoria tritici blotch (STB) disease caused by Zymoseptoria tritici is the most predominant disease on durum wheat in Tunisia, while its occurrence on bread wheat is rare. In this study, we investigated the performance of 89 wheat cultivars from Morocco, Algeria and Tunisia, screened in Tunisia for their relative resistance to STB. Field experiments were carried out in an augmented design, during 2016–17 and 2017–18 cropping seasons at two locations in Northern Tunisia: Beja (Oued Beja station) and Cap Bon regions (Menzel Temim and El Haouaria). All trials were conducted under natural infection. Visual disease assessments were quantified using the percentage of leaf area covered by pycnidia (PC), necrotic area (N), area under disease progress curve of each genotype (AUDPC) and the relative area under disease progress curve (rAUDPC). Results indicated that the majority of Tunisian, Algerian and Moroccan durum wheat populations (TDM, ADW and MDW) were susceptible to STB at both locations in Tunisia ranging from susceptible to highly susceptible, with the rAUDPC, N and PC ranging from 0.5 to 0.8, 30 to 65% and 40 to 75% respectively. On the other hand, the Moroccan bread wheat genotypes (MBW) were susceptible in Cap Bon area and resistant at Beja. Tunisian bread wheat genotypes (TBW) were resistant at both locations; with levels varying from immune to resistant classes where rAUDPC, PC and N did not exceed 0.2 and 10% respectively, with the exception of the local bread wheat variety known as “Farina Arbi” which was susceptible at Cap Bon and resistant at Beja.