Abstract
Taro [Colocasia esculenta (L.) Schott] is a root crop which is an important staple food in many regions of the world, producing 10.5 million tonnes on 1.4 million hectares a year. The crop is cultivated in wet (rain fed) or irrigated conditions, requiring on average 2,500 mm water per year, and in many countries it is cultivated in flooded plots. It is estimated that taro production could decrease by 40% as a result of the increase in drought and other severe events. In this work, thirty three accessions, including local cultivars, selected and hybrid lines were submitted to long duration drought stress and screened for tolerance. Twelve physiological, morphological and agronomic traits were measured at harvest, and subject to multivariate analysis. Stress indices, Water Use Efficiency and Factorial Analysis were useful for discriminating accessions regarding drought tolerance and yield stability, and drought tolerant and susceptible cultivars were identified. Our results confirm that different taro cultivars have different drought avoidance and tolerance strategies to cope with water scarcity. Better yield performers minimised biomass and canopy loss, while tolerance was observed in cultivars that presented low potential yield, but efficiently transferred resources to enhance corm formation. Among the 33 accessions, two local cultivars showed high yield stability and could be considered as suitable parents for breeding programs, while two others are well adapted to drought, but with overall low yield potential.
Highlights
Taro [Colocasia esculenta (L.) Schott] is an underutilized root crop, originating from the Southeast Asia (Rao et al, 2010; Mabhaudhi and Modi, 2015), which is an important staple food in many regions of the world, producing 10.5 million tonnes on 1.4 million hectares, with an average yield of 7.5 t/ha (FAOSTAT, 2013). It is grown through the Pacific Islands, Asia, Africa, Europe and the Caribbean Islands, where thousands of cultivars adapted to different agro-ecological conditions are maintained by local farmers
A significant treatment × genotype interaction was detected for plant height (PH) and Leaf Area (LA) (p ≤ 0.001), but not to leaf number (LN) (p ≤ 0.05)
PH and LN varied significantly between stress and non stress conditions, but we can not confirm that observed LN variation between the treatments could be attributed to drought conditions
Summary
Taro [Colocasia esculenta (L.) Schott] is an underutilized root crop, originating from the Southeast Asia (Rao et al, 2010; Mabhaudhi and Modi, 2015), which is an important staple food in many regions of the world, producing 10.5 million tonnes on 1.4 million hectares, with an average yield of 7.5 t/ha (FAOSTAT, 2013). It is grown through the Pacific Islands, Asia, Africa, Europe and the Caribbean Islands, where thousands of cultivars adapted to different agro-ecological conditions are maintained by local farmers.
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
