Abstract
International Journal of Dairy TechnologyVolume 2, Issue 4 p. 232-236 SCREENING AND REJECTION TESTS IN RELATION TO THE KEEPING QUALITY OF MILK Eleanor Jones-Evans, Eleanor Jones-EvansSearch for more papers by this author Eleanor Jones-Evans, Eleanor Jones-EvansSearch for more papers by this author First published: July 1949 https://doi.org/10.1111/j.1471-0307.1949.tb02179.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue4July 1949Pages 232-236 RelatedInformation
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