Abstract

The purpose of this study is screening and isolation of thermophilic microorganisms from a geothermal hot spring in Zharkent, Almaty region, Kazakhstan. The phylogenetic diversity and screening of theprokaryotic community thriving in Zharkent geothermal hot spring has been studied by microbiologicalmethods. The study confirmed that isolates from Zharkent geothermal hot spring are true thermophilesaccording to experiments and can be a source of thermostable enzymes; three isolates (AC1W, AC1S,AC4S) out of eight showed good enzymatic characteristics based on the results of their cultivation onselective media. Isolated thermophilic microorganisms, were cultivated under different conditions, suchas: temperature (50, 60, 70, 80, and 95оC), selective media (for the amylase, cellulase, and lipase producer), different pH (5, 6, 7, 8, and 10). Morphological features of the isolated bacterial strains wereexamined by scanning electron microscopy (SEM).Based on the data of biochemical tests and morphological characteristics (endospore formation,aerobic, positive for catalase and oxidase, optimal growth temperature of 75-85 °C and the optimal pHrange of growth is 7.5-8), isolated bacteria were presumably listed in the genus Geobacillus. Thus, ourresearch has shown that there is a rich variety of thermophilic microorganisms in Zharkent hot springs,which must be studied to obtain commercially important enzymes.Key words: hyperthermophiles, hydrolase, extremozymes, isolates

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.