Abstract
ABSTRACTStudies were taken up on 25 mm thick samples of Tectona grandis to understand its drying behavior under vacuum press drying. Five different vacuum level–temperature combinations were used in the study to observe the moisture reductions achieved. The results were analyzed to understand which combination gave maximum moisture content reduction from two moisture content ranges: one above and the other below the fiber saturation point of the species. It was found that the samples could be dried to less than 13% moisture content levels from about 25% moisture content levels effectively in just two runs approximately lasting 7 h each. More interestingly, the moisture removal by this method was found more effective when samples were seasoned from initial moisture content levels below the fiber saturation point. This study will pave way for developing schedules for T. grandis for faster and degrade-free seasoning.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
