Scientific Opinion on the modification to the formulation of GalliPro® and compatibility with formic acid

Abstract

EFSA JournalVolume 9, Issue 3 2112 OpinionOpen Access Scientific Opinion on the modification to the formulation of GalliPro® and compatibility with formic acid EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)Search for more papers by this author EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)Search for more papers by this author First published: 29 March 2011 https://doi.org/10.2903/j.efsa.2011.2112Citations: 2 Panel members: Gabriele Aquilina, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Albert Dierick, Mikolaj Antoni Gralak, Jürgen Gropp, Ingrid Halle, Reinhard Kroker, Lubomir Leng, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Derek Renshaw and Maria Saarela Correspondence: feedap@efsa.europa.eu Acknowledgement: The Panel wishes to thank the members of the Working Group on Micro-organisms, including Guido Rychen, for the preparatory work on this scientific opinion. Adoption date: 15 March 2011 Published date: 29 March 2011 Question number: EFSA-Q-2010-01151 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Panel on Additives and Products or Substance used in Animal Feed on the microbiological product “035”, a preparation of Bacillus subtilis DSM 17299 as a feed additive for chickens for fattening in accordance with Regulation (EC) 1831/2003. EFSA Journal (2006) 406, 1– 11 www.efsa.europa.eu/en/scdocs/scdoc/406.htm. EFSA (European Food Safety Authority), 2007. Scientific Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the compatibility of the microbial product 035, a preparation of Bacillus subtilis, with lasalocid sodium, maduramycin ammonium, monensin sodium, narasin, salinomycin sodium and semduramycin sodium. EFSA Journal (2007) 575, 1– 7 www.efsa.europa.eu/en/scdocs/scdoc/575.htm. EFSA (European Food Safety Authority), 2008. Scientific Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the compatibility of the microbial product 035 (Bacillus subtilis) with decoquinate and narasin/nicarbazin. EFSA Journal (2008) 840, 1– 7 www.efsa.europa.eu/en/scdocs/scdoc/840.htm. EFSA (European Food Safety Authority), 2009. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on a request from the European Commission on the compatibility of the microbial products 035 (Bacillus subtilis) with lasalocid sodium, maduramycin ammomium, monensin sodium, narasin, salinomycin sodium and semduramycin sodium. RFSA Journal (2009) 1096, 1– 7 www.efsa.europa.eu/en/scdocs/scdoc/1096.htm. EFSA (European Food Safety Authority), 2010a. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Scientific Opinion on the compatibility of the microbial product 035 (Bacillus subtilis) with lasalocid sodium, maduramycin ammonium, monensin sodium, narasin, salinomycin sodium and semduramycin sodium. EFSA Journal 2010; 8(3): 1552. [7 pp.]. doi:10.2903/j.efsa.2010.1552. www.efsa.europa.eu/en/scdocs/scdoc/1552.htm. EFSA (European Food Safety Authority), 2010b. EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update. EFSA Journal 2010; 8(12):1944. [ 56 pp.] doi:10.2903/j.efsa.2010.1944. www.efsa.europa.eu/en/efsajournal/pub/1944.htm. EFSA (European Food Safety Authority), 2011. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Scientific Opinion on the compatibility of BioPlus$ 2B (Bacillus licheniformis and Bacillus subtilis) with semduramycin and formic acid in turkeys for fattening. EFSA Journal 2011; 9(1):1953. [ 7 pp.]. doi:10.2903/j.efsa.2011.1953. www.efsa.europa.eu/en/efsajournal/pub/1953.htm. Citing Literature Volume9, Issue3March 20112112 ReferencesRelatedInformation