Schoolteachers’ Nutrition Knowledge, Beliefs, and Attitudes Before and After an E-Learning Program

Abstract

ObjectiveΤο explore teachers’ nutrition knowledge, beliefs, and attitudes and to examine the effectiveness of an electronic learning (e-learning) program in teachers’ nutrition knowledge. DesignCross-sectional and experimental design. SettingThe study took place in Greece, while schoolteachers were invited by e-mail. ParticipantsTeachers of primary and secondary education, with no exclusion criteria, were enrolled in the study between March, 2015 and 2016. Main Outcome MeasuresSchoolteachers' nutrition knowledge, beliefs, and attitudes. InterventionTeachers completed a 36-item nutrition questionnaire and then a subgroup participated in an e-learning program. After the intervention, teachers completed the same questionnaire. AnalysisPrincipal component analysis and multivariate logistic regression were used for data analysis. ResultsA total of 1,094 teachers completed the questionnaire; 619 participated in the e-learning program. Teachers showed moderate nutrition knowledge scores (ie, 65% correct answers) before the intervention, whereas their attitudes regarding acting as role models and their belief in the importance of the role of nutrition were associated with 74% (odds ratio, 1.28; 95% confidence interval, 1.13–1.45) and 79% (odds ratio, 1.21; 95% confidence interval, 1.07–1.37) increased possibility of having good nutrition knowledge, respectively. The e-learning program was effective in strengthening teachers’ nutrition knowledge (P < .001) and improving their beliefs and attitudes (P < .05). Conclusions and ImplicationsFuture research is needed to validate the current results, which can be used to design and implement similar educational programs to teachers as a means of creating health-promoting schools.